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June Special Apetizers
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Bombay Garam Masala Ground Spice Blend
This fragrant and flavorful spice mix serves as an all-purpose seasoning on a variety of dishes. Sprinkle it on meets and poultry as well as on fish and vegetables. Add the spice mix near the end of cooking time in order to preserve its complex flavors.
Lal Mirch - Kashmiri Chili Powder
Chilies made their way around the world after Columbus brought them back from the New World. Their varied forms and flavors have been incorporated into almost every regional cuisine. Lal Mirch is made from dried, finely ground, red hot chilies and is a common ingredient in Indian dishes. Use this spice in any dish, Indian or not, that requires heat and a spike in flavor
Balsamic Vinegar with Pomegranate
Chaat Masala Ground Spice Blend
This exotic spice blend consists of dried mango powder, cumin, black salt, ginger, pepper and coriander. A popular spice for Indian snacks like bhel and golgappa, it has both sweet and sour flavors that add interest to salads, and lighter fare.
Chai Spice Blend
This aromatic blend of cardamom, cinnamon, ginger, cloves and fennel create the traditional spice blend for masala chai.
Chakraphool - Whole Star Anise
Star Anise is a dark brown, star shaped group of 8 pods. The pods can often contain a hard seed. Star Anise can be used whole or can be ground and has a slightly more bitter taste than regular anise seed.
Dhania - Roasted Coriander Powder
Coriander seed is actually the dried, ripe fruit of the coriander plant. The leaves of the coriander plant are more commonly known as cilantro and bear no taste resemblance to the seed. Coriander has a mild, herbal aroma and is used, whole or ground, in a variety of dishes and cuisines.
Dhaniya - Whole Coriander
Coriander seed is actually the dried, ripe fruit if the coriander plant. The leaves of the coriander plant are more commonly known as cilantro and bear no taste resemblance to the seed. Coriander has a mild, herbal aroma and is used, whole or ground, in a variety of dishes and cuisines.
Elaichi - Whole Green Cardamom
This aromatic spice is a member of the ginger family and is native to India. Whole cardamom consists of a pea-sized pod filled with numerous seeds. Grind the pods just prior to using since this warm-spicy and pungent spice begins to lose its essential oils soon after grinding. Capacity: 2.25 oz
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