A traditional tofu kofta cooked in a blend of tomatoes, onions, potatoes and raisins in a cashew based sauce. Served with Basmati Rice and onion chutney

Lamb cooked in a green curry with South Indian spices, mint, cashew, and coconut milk. Served with Basmati Rice and mango chutney

Shrimp sautéed in an Indian work with dry red chili, chopped tomatoes, garlic and bell peppers. Served with Basmati Rice and mango chutney

Fresh Sliced boneless chicken breast, onions, tomato, garlic sauté with crushed roasted cumin, coriander, fennel, mustard seed, Szechaun pepper, garam masala and turmeric powder. Served with Basmati Rice and onion chutney