Bryn Mawr Indian Restaurant 19010 Delaware County PA Tiffin Recipe: Vindaloo Make your own Indian Food at home with Munish Narula’s own Recipe
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Bryn Mawr Indian Restaurant 19010 Delaware County PA Tiffin Recipe: Vindaloo Make your own Indian Food at home with Munish Narula’s own Recipe
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  • Recipe Blog #10 Chana Masala
Bryn Mawr Indian Restaurant 19010 Delaware County PA Tiffin Recipe: Vindaloo Make your own Indian Food at home with Munish Narula’s own Recipe
Bryn Mawr Indian Restaurant 19010 Delaware County PA Tiffin Recipe: Vindaloo Make your own Indian Food at home with Munish Narula’s own Recipe
Bryn Mawr Indian Restaurant 19010 Delaware County PA Tiffin Recipe: Vindaloo Make your own Indian Food at home with Munish Narula’s own Recipe
Bryn Mawr Indian Restaurant 19010 Delaware County PA Tiffin Recipe: Vindaloo Make your own Indian Food at home with Munish Narula’s own Recipe
Bryn Mawr Indian Restaurant 19010 Delaware County PA Tiffin Recipe: Vindaloo Make your own Indian Food at home with Munish Narula’s own Recipe
Bryn Mawr Indian Restaurant 19010 Delaware County PA Tiffin Recipe: Vindaloo Make your own Indian Food at home with Munish Narula’s own Recipe

Bryn Mawr Indian Restaurant 19010 Delaware County PA

Location: Bryn Mawr Delaware County PA 19010

Chana Masala

Serves 4

Ingredients for Recipe

  • 3 Tbsp canola or vegetable oil
  • 1 medium white or yellow onion, finely diced
  • 1 Tbsp ground cumin
  • 3/4 tsp salt or to taste
  • 6 cloves garlic, minced 
  • 2 Tbsp fresh ginger, minced
  • 1/2 cup fresh cilantro, chopped
  • 1 Tbsp ground coriander
  • 1 tsp chili powder
  • 1 tsp ground turmeric
  • 1 28-ounce can pureed or finely diced tomatoes
  • 2 15-ounce cans chickpeas, slightly drained
  • 1 tsp garam masala*
  • 2-3 tsp sugar
  • 2 Tbsp lemon juice (plus more to taste)

Preparation

  • Heat a large pot over medium heat. Once hot, add oil, onion, cumin, and one-third of the salt. Cook slowly until onions become soft and transparent.
  • While onions are cooking, add garlic, ginger and cilantro to a food processor and pulse to a rough paste. Add to the pan with the onions. Stir constantly to prevent garlic and onion from burning
  • Add ground coriander, chili powder, and turmeric and stir to coat. Add a little more oil if the mixture is sticking to the pan
  • Next add pureed tomatoes, chickpeas and remaining salt
  • Increase heat to medium high until it reaches a rolling simmer, then reduce heat to low or medium-low and maintain a simmer (uncovered) for 15-20 minutes, or until thick and stew-like. Stir occasionally and add more water or chicken or vegetable stock if the mixture is too thick
  • When the chana is thickened and bubbly, taste and adjust seasonings as needed (salt, chili powder or sugar)
  • Remove from heat and add garam masala
  • Garnish with fresh cilantro and lemon juice

Nutrition Information

Calories: 682 calories
Total fat: 34 grams
Saturated Fat: 5 grams
Transfat: 0 grams
Cholesterol :1 mg
Carbohydrates: 76 grams
Fiber: 24 grams
Sodium: 1627 mg
Sugar: 21 grams
Protein: 19 grams

 

Tiffin Indian Cuisine Chana Masala Ingredients

Bryn Mawr Indian Restaurant 19010 Delaware County PA Tiffin Recipe: Vindaloo Make your own Indian Food at home with Munish Narula’s own Recipe
Bryn Mawr Indian Restaurant 19010 Delaware County PA Tiffin Recipe: Vindaloo Make your own Indian Food at home with Munish Narula’s own Recipe
Bryn Mawr Indian Restaurant 19010 Delaware County PA Tiffin Recipe: Vindaloo Make your own Indian Food at home with Munish Narula’s own Recipe
Bryn Mawr Indian Restaurant 19010 Delaware County PA Tiffin Recipe: Vindaloo Make your own Indian Food at home with Munish Narula’s own Recipe
Bryn Mawr Indian Restaurant 19010 Delaware County PA Tiffin Recipe: Vindaloo Make your own Indian Food at home with Munish Narula’s own Recipe
Bryn Mawr Indian Restaurant 19010 Delaware County PA Tiffin Recipe: Vindaloo Make your own Indian Food at home with Munish Narula’s own Recipe

tiffin indian cuisine Bryn Mawr 19010 Testimonials:

Keith Anderson ★★★★★

September 2019

The food is good quality and very flavorful. Customers can request, mild, medium or spicy so they cater to all customers. I like exotic foods like Caribbean (Jamaican) and Tiffin makes a great chicken biryani spicy! Good service and great food. If you are looking for something different and enjoy BYOB give them a try.

Kelly Hanshew ★★★★

May 2019

Great food. Cleanest restaurant I have been in for a long time. Service fair. Priced reasonably.

mankochris02 ★★★★★

November 2019

if you dont want anything spicy, I suggest the "Butter chicken" food is great!

baronr33 ★★★★★

October 2019

Great food. Can order vegan and gluten-free for most dishes.

Indian Restaurant Mt Airy Chestnut Hill Elkins Park Tiffin Indian Cuisine Recipe How to Make your own Chicken Korma at home. Montgomery County PA

Indian Food Catering Philadelphia

847 Lancaster Avenue Bryn Mawr PA 19010

Call to order catering only (267) 825-0302

Tiffin Delivers Catering up to 5 miles from any Tiffin location, depending on the size of the order. To see Tiffin's Catering Menu click here

Bryn Mawr Indian Restaurant 19010 Delaware County PA Tiffin Recipe: Vindaloo Make your own Indian Food at home with Munish Narula’s own Recipe

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