Crisp pastry filled with potato & peas
5.00
Golden, crisp onion & potato fritter
5.00
Crisps topped with potato, chickpea, red onion, yogurt & chutney
7.00
Crunchy fried tilapia with a black pepper bite
9.00
Crispy samosa topped with red onion, yogurt & chutney
9.00
crispy cauliflower bites in a coconut glaze with mustard seeds
11.00
Tender chicken, onion & pepper in a spicy chili soy sauce
11.00
Crispy cauliflower bites in a spicy chili, soy sauce glaze
11.00
Minced chicken kebab flavored with garlic, cumin, ginger
11.00
Marinated, skewered and roasted in a traditional clay oven. Served with rice.
Cottage cheese cubes, peppers & red onion in yogurt & cream cheese marinade, nutmeg & cardamom
15.00
Chicken breast, sour cream & cream cheese marinade, nutmeg & lemon
17.00
Bone-in chicken, yogurt & mustard oil marinade, garam masala, chili, cumin & coriander
17.00
Chicken breast, yogurt and garlic marinade, lemon, fenugreek & saffron
17.00
Shrimp, cream cheese & sour cream marinade, lemon, garlic, chili & turmeric
19.00
Lamb leg, yogurt & mustard oil marinade, lemon, fenugreek & coriander
19.00
Black lentils & kidney beans cooked slowly with tomato, garlic & butter
13.00
Yellow lentils tempered with garlic, ginger & toasted whole red chilis
13.00
Chickpeas stewed with tomato, ginger, garlic & turmeric
14.00
Potato & turmeric spiced cauliflower, tomato, onion, ginger & garlic
14.00
Smoky roasted eggplant slow cooked with tomato, onion, mustard seed, ginger & turmeric
14.00
Cottage cheese cubes with peas in a rich cashew sauce with toasted fennel, fenugreek & cardamom
15.00
potato & cottage cheese dumpling in cashew onion sauce frangrant with cumin, coriander & fenugreek
15.00
Cottage cheese cubes in velvety spinach sauce spiced with ginger, garlic & onion
15.00
Boneless chicken breast in hearty tomato onion sauce rich with cumin, coriander, ginger & fenugreek
17.00
Boneless chicken thighs in buttery tomato cream sauce spiced with clove, nutmeg, cardamom & cinnamon
17.00
Boneless chicken breast, creamy sauce with onion, cashew & ricotta spiced with cardamom, clove & cinnamon
17.00
Lamb leg cubes with a flavorful sauce of tomato, ginger, black cardamom and bay leaves
19.00
Biryani: Spice infused Basmati rice layered with slow-cooked tomato sauce and choice of protein. Served with raita, a cool & savory yogurt preparation.
Veg 14 / Paneer 15 / Chicken 17 / Tilapia 17 / Lamb 19 / Shrimp 19
Curry Pots: Create your own dish by choosing your sauce, protein and spice level. Served with rice.
Veg 14 / Paneer 15 / Chicken 17 / Tilapia 17 / Lamb 19 / Shrimp 19
Hearty tomato onion sauce, coriander & ginger
Caramelized onion,toasted cardamom, cashew, ricotta
Coconut milk, cinnamon, clove
Buttery tomato cream sauce
Homestyle sauce with tomato, ginger & onion
Whole red chili, mustard seed, curry leaves, garlic
Vinegar, black pepper, whole red chilis
Velvety spinach sauce, cumin, ginger
3.50
white flour
3.50
whole wheat flour
4.50
scallion, green chili
4.50
red onion, chat masala
4.50
garlic, cilantro
4.50
layered wheat flour
5.50
almond, pistachio, coconut, cashew
5.50
mozzarella, garlic, onion seed
4.25
soft fried dumplings in sweet rose flavored syrup
5.00
sweet cream pudding mixed with rice
= Vegan
= Dairy Free
= Gluten Free
= Nuts
= Vegetarian
* = Can be prepared vegan, gluten free or dairy free upon request.
All food prepared in our restaurants is in a shared environment which could cause exposure to known food allergens. This includes, but is not limited to, peanuts (tiffin does not use peanuts but some ingredients may come from a facility that processes peanuts), tree nuts, soy, wheat, eggs, fish, shellfish and milk.
Prices and menu items may vary by location. Prices subject to change without notice
Read What Our Customers Have To Say About Eating At Tiffin:
The food here is delicious and the staff was very pleasant. There was not one thing that we ordered that we were unsatisfied with. Wasn't over priced either. Will definitely be back.
The food was so GOOD , and the people was so nice. I will return
Love the curry shrimp! And the garlic Nan is my absolute favorite.
My friend and I got the livingsocial deal which was 3 courses including specialty naan for two people for $40. Given that most buffet places are $10-15, I thought paying the extra for a sit down place with 3 courses would be nice.
Appetizers: Aloo Chaat and Coconut Cauliflower. Aloo Chaat was your traditional chaat (tortilla like chip strips, garbanzo beans, and some sauces) which I enjoyed as an appetizer. Coconut cauliflower was drenched in coconut chutney AND coconut oil. The oil made me sick in a way and the overpowering coconut taste I didn't care for. Even when I took it home and tried to mix it with rice I couldn't finish it.
Entree-My friend ordered the lamb and I ordered the paneer something. My item was not oily and spicy! Just the way I like my Indian food! Next time I would go with someone vegetarian so I can try two curries, I generally like eating more than 1 with my food. Heard the lamb was delicious.
Naan-Garlic and Chili Naans were made tandoori style aka in an oven sans butter. This is good in the sense that the naan wasn't drenched in butter but it is definitely different. Crispy and not as soft. I guess I prefer mine on the stove softer.. The garlic got burned the way they cooked it.
Dessert-Rasmali Tiramusi. YUM!
Definitely would order here again for takeout/delivery. That seems to be their main revenue source as no one was in the restaurant. If you see this livingsocial deal, I would def snag it. Each entrée item is $12-15 so $20 for the whole thing is a steal.
For Indian food in the city, I like it!
Indian brunch for the win!
We got here on a Saturday morning around 11:30, and were seated immediately. We were there about 45 minutes before the place was full. I say that to say, either come early or make reservations. The place is BEAUTIFUL, and family friendly. We saw couples, families, and young folks all hanging out together.
Once you get here and seated, the service is attentive and kind. Our server, Josh, was good about answering questions, and providing suggestions, which made choosing from the expansive menu much easier. We had lovely rose mimosas, and I had the vindaloo egg skillet. The grilled challah is really delicious! My bestie got the poutine, which is billed as an appetizer, but you can totally eat it as a meal with the cheese, meat, and potatoes.
The pricing here is a taaad high, but between the setting, service, and scrumptious food, treat yourself and give it a shot!
Good Indian food, decent prices and quick delivery! I'll be ordering again! Their chicken korma dish is great!
Tiffin caters to you! To see Tiffin's Catering Menu click here
Date: 05-13-2019
location: 19123 Philadelphia
Have you ever wanted to make Indian Food at home but didn't know how? We give you step by step instructions to make Tiffin's Owner Munish Naruala's own Aloo Gobhi.
Date: 05-13-2019
location: 19406 King of Prussia KOP
Have you ever wanted to make Indian Food at home but didn't know how? We give you step by step instructions to make Tiffin's Owner Munish Naruala's own Dhaba Chicken.
