Indian Restaurant 19073 Tiffin Recipe Vindaloo Newtown SQ PA
Location: Philadelphia 19123
Chicken Vindaloo
Serves 4
Ingredients for Recipe
- 1 to 1-1/2 lbs boneless, skinness chicken (light or dark) cut into 1/2″ inch pieces
Spice Marinade:
- 1 onion, diced fine
- 1 tablespoon tomato paste
- Salt and pepper, to taste
- 3 tablespoons oil
- 1/2 cup distilled white vinegar or white wine vinegar – Heinz has a gluten-free variety.
- 1/2 teaspoon to 2 tablespoons extra hot chili pepper powder [Note 1]
- 1/2 teaspoon ground cloves
- 2 teaspoons garlic, minced
- 1 piece fresh ginger, about 2 inches, peeled and sliced
- 1 teaspoon sweet paprika
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dry mustard
- 1 teaspoon sugar
Preparation
- Combine all marinade ingredients in a bowl and stir until well combined
- Place chicken in a bowl or zip top bag and pour the marinade mixture over the chicken. Toss well to evenly coat all the chicken. Refrigerator for at least 30 minutes or up to 6 hours. Can be done the day before
- In a large pot add oil and heat over medium heat
- Add the marinated chicken and cook for 4-5 minutes stirring often until no longer pink inside
- Add 1/2 cup of water. Keep heat medium high until it begins to simmer then lower the heat and simmer uncovered for 7-10 minutes
- If you prefer little thinner gravy add water as needed
- Taste to adjust spice levels, this dish is meant to be spicy!
- Serve over basmati rice
Nutrition Information
Calories: 1195.7 calories
Total fat: 96.6 grams
Saturated Fat: 5 grams
Transfat: 0 grams
Cholesterol :109 mg
Carbohydrates: 36 grams
Fiber: 5 grams
Sodium: 1751 mg
Sugar: 12 grams
Protein: 49 grams
Tiffin Indian Cuisine Chicken Vindaloo Ingredients
tiffin indian cuisine Newtown Square 19073 Testimonials:
November 2019
Nice cozy ambience, delicious food and very welcoming staff. 'Not to be missed' place..
October 2019
I like this location a lot, clean and yummy.
September 2019
Recommended...very good indian food
Kailash Dhondiyal ★★★★★
September 2019
One of the best dinner I had in US.