Tiffin Indian Cuisine Newtown Square 19073 Delaware County PA Tiffin Recipe: Vindaloo Make your own Indian Food at home with Munish Narula’s own Recipe

Indian Restaurant 19073 Tiffin Recipe Vindaloo Newtown SQ PA

Name: Chicken Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 large potatoes (about 2 cups), scrubbed, peeled and cut into ½ inch cubes; 2 tablespoons olive/vegetable oil; 1 medium cauliflower (about 3 to 4 cups), cut into medium sized florets; 1 large onion, finely chopped; 1 teaspoon ginger-garlic paste; 2 cup chopped tomatoes; ½ teaspoon cumin seeds; ½ teaspoon turmeric; 2 tablespoons coriander; ½ teaspoon garam masala; ½ teaspoon paprika; ½ teaspoon dry mango powder; Salt to taste; Chopped cilantro for garnish

Location: Philadelphia 19123

Chicken Vindaloo

Serves 4

Ingredients for Recipe

1 to 1-1/2 lbs boneless, skinness chicken (light or dark) cut into 1/2″ inch pieces

Spice Marinade:

1 onion, diced fine
1 tablespoon tomato paste
Salt and pepper, to taste
3 tablespoons oil
1/2 cup distilled white vinegar or white wine vinegar – Heinz has a gluten-free variety.
1/2 teaspoon to 2 tablespoons extra hot chili pepper powder [Note 1]
1/2 teaspoon ground cloves
2 teaspoons garlic, minced
1 piece fresh ginger, about 2 inches, peeled and sliced
1 teaspoon sweet paprika
1/4 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon dry mustard
1 teaspoon sugar

Preparation

Combine all marinade ingredients in a bowl and stir until well combined
Place chicken in a bowl or zip top bag and pour the marinade mixture over the chicken. Toss well to evenly coat all the chicken. Refrigerator for at least 30 minutes or up to 6 hours. Can be done the day before
In a large pot add oil and heat over medium heat
Add the marinated chicken and cook for 4-5 minutes stirring often until no longer pink inside
Add 1/2 cup of water. Keep heat medium high until it begins to simmer then lower the heat and simmer uncovered for 7-10 minutes
If you prefer little thinner gravy add water as needed
Taste to adjust spice levels, this dish is meant to be spicy!
Serve over basmati rice

Nutrition Information

Calories: 1195.7 calories
Total fat: 96.6 grams
Saturated Fat: 5 grams
Transfat: 0 grams
Cholesterol :109 mg
Carbohydrates: 36 grams
Fiber: 5 grams
Sodium: 1751 mg
Sugar: 12 grams
Protein: 49 grams

Tiffin Indian Cuisine Chicken Vindaloo Ingredients